Paleo Chicken Soup

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- Pour 32 ounces of Pacific free range, low sodium organic chicken broth into a pot

-1 cup of water

-Chop 3 large carrots, 3 stalks of celery, and 1/2 onion finely

-1 chicken breast- or two halves (breasts are on the bone)


-Cook chicken in oven at 350 degrees for 1 hour

- Cook broth and vegetables for 30 minutes at low heat. 

-When chicken is cooked, shred it off of the bone and place into the broth. 

-Cook broth for another 30 minutes at low heat.