I am a wife and mother of two grown sons and after 40+ years as an energy professional, I am retired! So much of my life was spent raising kids, working and traveling the world I really never had the time to enjoy all the things I love. In fact I forgot what they were! Hence Irons in the Fire!
Growing up an Italian girl in the Bronx, my life was filled with fresh and simple Italian food which my mom prepared everyday. In fact some of the dishes she prepared are referred to as “peasant” food because it was consumed by those Italian's that didn’t have much money to buy more luxury food items. Turns out some of these dishes which I will share with you are not only simple and delicious but are a healthy and haute cuisine!
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